Get ready for a delicious and easy meal with this sweet and sour chicken recipe. Perfect for a quick and tasty dinner!
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple chunks
1/2 cup sweet and sour sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
Salt and pepper, to taste
Cooked white rice, for serving
Sesame seeds and chopped green onions (for garnish)
Directions:
Preheat oven: Preheat your oven to 400°F (200°C).
Prepare a baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Combine ingredients: In a bowl, combine the sweet and sour sauce, soy sauce, honey, rice vinegar, garlic powder, salt, and pepper.
Chicken coating: Place the chicken, bell peppers, and pineapple on the prepared baking sheet. Pour the sauce mixture over the chicken and vegetables, tossing to coat evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve: Serve the sweet and sour chicken over cooked white rice. Garnish with sesame seeds and chopped green onions. Enjoy your flavorful and sticky sweet and sour chicken!
