Posts by Brandy

Cheese tortellini w/ kielbasa, spinach, mushrooms, tomatoes & fresh mozzarella! Great light meal for a 107 degree days here in Boise, Idaho. Ingredients: - Frozen cheese tortellini - 24 ounces…

Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices and finished off with a drizzle of rich balsamic glaze! Low carb, healthy…

Blackstone Chicken Stir Fry is a simple recipe that is loaded with chicken, vegetables, and a delicious sauce. All cooked on the Blackstone for an amazing meal idea. Prep Time15minutes mins Cook…

Ingredients Jif Natural Crunchy Peanut Butter Smucker's Natural Strawberry Fruit Spread 8 slices sandwich bread crusts removed 3 eggs 1/2 cup half and half 1 teaspoon vanilla extract 2 tablespoons agave nectar or maple syrup 1/2 teaspoon ground cinammon Unsalted butter Instructions Prepare…

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire Ingredients 4 cups…

Blackstone Sauteed Broccoli is super easy to make and pairs well with a griddle steak or your favorite main dish.  Garden fresh broccoli tastes delicious on the Blackstone Griddle!!  This…

Cleaning your Blackstone Griddle after cooking is a MUST!! It can be intimidating if you have never cooked on a griddle before. With my step-by-step instructions, you will be cleaning…

Griddle Roasted Brown Sugar Butternut Squash Recipe makes for a delicious fall side-dish.  A great farm to table recipe that comes straight from my garden and served to my hungry…

My Apple Fritter Donut is swirled with a sweet apple filling. Apple Fritters made on a Blackstone Griddle tastes amazing with their dark brown crispy shell and a soft flavorful…