Blackstone Loaded Potato Chips begin with thinly sliced potatoes crisped to perfection on the griddle, then generously topped with melted cheese and crispy bacon. It’s a crave-worthy snack or side dish that’s big on flavor and easy to make
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Appetizers, Bacon, Blackstone, Cheese, Easy, Griddle, Loaded Potatoes, Potato Side Dish, Recipe, TikTok
Servings: 4
Calories: 214 kcal
Ingredients
- 2 russet potatoes
- vegetable oil (I keep mine in a squirt bottle)
- kosher salt, pepper
- 1 1/2 cups shredded cheese of choice (I used colby jack)
- 5 strips cooked and crumbled bacon
- Optional: ranch, sour cream, chives
Instructions
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Preheat the Blackstone to medium high heat. While it heats up, slice the potatoes into 1/4 inch slices.
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Add some oil to the griddle and spread evenly with a spatula. Put the potatoes on the griddle for 5 to 6 minutes per side. Season both sides with kosher salt and pepper.
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Turn the grill off, top each potato chip with cheese and bacon crumbles. Once melted remove from the griddle.
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Serve with ranch or sour cream and chives if desired.
