🧄 Ingredients:
Mini naan bread or pre-made mini pizza crusts
Pizza sauce (store-bought or homemade)
Fresh mozzarella cheese (sliced or shredded)
Mini pepperoni or regular sliced pepperoni
Cooked sausage crumbles (optional)
Fresh basil leaves (for Margherita-style)
Olive oil or garlic butter (optional, for brushing crust)
Hot sauce or chili flakes (optional topping)
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👨🍳 Instructions:
1. Preheat your Blackstone griddle to medium heat (about 350°F / 175°C).
2. Prepare your pizzas:
Spread pizza sauce over each naan.
Add your cheese, meats (pepperoni, sausage), or basil depending on your style.
3. Optional: Brush the bottoms of the naan with olive oil or garlic butter for a crispier base.
4. Place pizzas on the griddle:
Cover them with a basting dome or large metal bowl to help the cheese melt.
Cook for 5–7 minutes, until the bottom is golden and the cheese is melted and bubbly.
5. Optional toppings: Drizzle with hot sauce, sprinkle chili flakes, or add more fresh basil after cooking.
6. Serve hot! 🧀🍕
