Posts by Brandy

Ingredients: For the Beef Filling: 1 lb ground beef ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 tablespoon Worcestershire sauce ½ cup…

Ingredients: For the sandwich: 4 slices of whole grain or white bread 4 slices of bacon 1 sliced ​​tomato 4 large lettuce leaves (preferably iceberg or romaine) 2 tablespoons of…

Ingredients for Blackstone Nachos: 1 bag of tortilla chips 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup cooked and seasoned ground beef or shredded chicken…

Want to whip up a quick and tasty appetizer? Try Blackstone Grilled Teriyaki Chicken Skewers! It’s super easy – just marinate chicken chunks in a yummy teriyaki sauce, thread them…

Start your meal with this deliciously spicy appetizer. Wrap jalapeño peppers with bacon and cook on your Blackstone Griddle for a smoky and fiery bite. Keep the peppers on the…

Course: Main Course Cuisine: American Servings 4  Prep time 10 minutes Cooking time 20 minutes Total time 30 minutes Ingredients 4 slices thick cut bacon, diced FOR THE CHICKEN 1 tablespoon vegetable oil 1 tablespoon butter 4 (1-pound, total) boneless skinless…

Portabella Mushrooms are marinated in a shoyu and red wine vinegar mixture with fresh herbs before being flash cooked on the flat top griddle. Prep Time 5 minutes Cook Time…

Bacon Brussel Sprouts on the griddle are quick to make, and only use a few ingredients. A simple healthy side dish that will dress up any meal. Course: Side Dish Cuisine: American…