Ingredients:
Protein:
1–1.5 lbs flank steak or sirloin (thinly sliced against the grain)
1 tbsp soy sauce (for marinating)
1 tsp sesame oil (optional)
1 tsp cornstarch (for tenderness)
Veggies:
1–2 cups broccoli florets
1 cup sliced carrots
1/2 red bell pepper, sliced
1 cup snap peas or green beans
1/2 cup cauliflower
2–3 cloves garlic, minced
1/2 onion, sliced
Noodles:
1 pack yakisoba or lo mein noodles (precooked)
Sauce (mix together in a bowl):
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
1 tsp ginger (fresh or powdered)
1 tbsp rice vinegar or lime juice (optional)
Chili flakes or sriracha (to taste)
Oil:
Avocado oil or vegetable oil for cooking
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🔥 Instructions:
1. Marinate the beef:
In a bowl, mix sliced beef with soy sauce, sesame oil, and cornstarch. Let it sit for 15–30 min.
2. Preheat your Blackstone griddle:
Set it to medium-high heat and add some oil.
3. Cook the beef:
Toss the beef on one side of the griddle and sear until browned (about 2–3 min per side). Then move it aside.
4. Stir fry the veggies:
Add a little more oil, toss in all your veggies, and stir fry for 4–5 minutes until they start to get tender but still have a crunch.
5. Add noodles:
Toss noodles onto the griddle, splash a bit of water to loosen if needed, and stir them around to heat up.
6. Combine everything:
Bring the beef, veggies, and noodles together. Pour the sauce mix over the top and toss until fully coated and caramelized (2–3 minutes).
7. Serve hot:
Optional: garnish with green onions or sesame seeds.
