This Southern-style fried cabbage is loaded with juicy shrimp, smoky sausage, and crispy bacon for a hearty, savory dish that’s ready in 30 minutes! Perfect for weeknight dinners or a taste of comfort food any day.
Ingredients
- 6 slices bacon, chopped
- 1 lb smoked sausage (andouille or kielbasa), sliced
- 1 lb shrimp, peeled & deveined
- 1 medium head green cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning (or to taste)
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp butter
- Salt to taste
- Green onions (for garnish)
Step-by-Step Instructions
1. Cook the Bacon & Sausage
- In a large skillet or Dutch oven, cook bacon over medium heat until crispy. Remove & set aside.
- In the same pan, brown the sliced sausage (about 3-4 minutes). Remove & set aside.
2. Sauté the Aromatics
- Add onion to the bacon grease and cook until soft (~3 minutes).
- Stir in garlic and cook for 30 seconds until fragrant.
3. Cook the Cabbage
- Add chopped cabbage, Cajun seasoning, smoked paprika, black pepper, and red pepper flakes.
- Cook for 10-12 minutes, stirring occasionally, until cabbage is tender-crisp.
4. Add Shrimp & Finish
- Push cabbage to the side and add shrimp in a single layer. Cook for 2-3 minutes per side.
- Stir in cooked bacon, sausage, and butter. Mix well and heat through.
- Garnish with green onions and serve hot!
