I'm one of those people who could eat breakfast at anytime of the day. One one my favorite breakfasts is Eggs Benedict, so I came up with this dish as…
You’re speaking the language of indulgence now — nothing beats a perfectly cooked ribeye steak: juicy, tender, and packed with flavor thanks to all that glorious marbling. Here’s how to…
Ingredients: For the Cabbage: 1 large head of green cabbage, cored and roughly chopped or sliced into 1-inch pieces 2-3 tablespoons olive oil or butter (or a mix) 1 medium…
Crab-stuffed shrimp wrapped in bacon and served with a beautiful lemon basil cream sauce is a classic New England recipe. Bacon wrapped shrimp with crab stuffing is elegant and impressive…
Steak Bites with Garlic Butter are crisp on the edges and juicy on the inside with just a few minutes of cooking. I have been addicted to cooking snacks for…
Ingredients: 1.5 - 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes 1 large red bell pepper, cored and cut into 1-inch pieces 1 large orange bell…
Ingredients (for 4 sandwiches) 8 slices of bread (Italian or white bread works best) 4 tbsp butter (softened) 1 cup shredded mozzarella cheese (or slices) 1/2 cup pizza sauce (plus…
Prep Time 30minutes mins Cook Time 20minutes mins Total Time 50minutes mins Servings 4 Ingredients 1 large onion, cut into thick rings 1 cup all-purpose flour 1 teaspoon garlic powder…